What is the history of the Clydesdale breed?

Farmers living in the 19th century along the banks of the River Clyde in Lanarkshire, Scotland, bred the Great Flemish Horse, the forerunner of the Clydesdale. These first draft horses pulled loads of more than one ton at a walking speed of five miles per hour. Soon their reputation spread beyond the Scottish borders.

In the mid-1800s, Canadians of Scottish descent brought the first Clydesdales to the United States where the draft horses resumed their existence on farms. Today, the Clydesdales are used primarily for breeding and show.

How much food and water do the Clydesdales need?

Each hitch horse will consume as much as 20 to 25 quarts of whole grains, minerals and vitamins, 50 to 60 pounds of hay and 30 gallons of water per day.